Potato Braised Beef Brisket is a delicious home-cooked dish. The beef brisket is tender, and when paired with the soft texture of potatoes, it creates a rich and flavorful stew. Here's a simple recipe:

Prepare beef brisket and potatoes. Cut the beef brisket into chunks and peel and cut the potatoes into pieces.

Bring a pot of water to a boil. Add the beef brisket chunks to the pot and add some cooking wine. Let it boil and skim off any impurities. Remove the beef brisket chunks from the pot, rinse them with clean water, and drain them.

Add an appropriate amount of vegetable oil to the pot and heat it. Stir-fry the scallions, ginger, and garlic until fragrant. Add the beef brisket chunks to the pot and stir-fry evenly. Season with an appropriate amount of cooking wine, light soy sauce, and dark soy sauce.

Add enough water to the pot to cover the beef brisket chunks. Cover the pot with a lid and simmer over low heat for 1-2 hours until the beef brisket becomes tender and soft.

Add the potato chunks to the pot and continue to simmer for 20-30 minutes until the potatoes become soft and tender, allowing the flavors of the beef brisket and potatoes to meld together. Finally, season with salt and pepper according to personal taste, and garnish with chopped scallions.